Viognier

feuille viognierViognier produces a wine of great quality with aromas of peach, apricot, honey and spices. In southern France it produces aromatic wines that are very well liked.

Clones: 462-1042-4051

 

viognier

 

 

Cultural aptitudes

Bud break: Early

Sensitivity to fungi and diseases: Sensitive to powdery mildew and botrytis. low sensitivity to drought.

Production: Production average. Wine of great quality with aromas of peach, apricot, honey and spices.

Ripeness: Early to average.

 

 

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Vermentino

This varietal produces a wine of very good quality, with intense fruit aromas and good structure.

Clones: 639-640-766-795-856-876-912-913-914-915-963-964-1081-1082

 

vermentino

 

 

Cultural aptitudes

Bud break: Average

Sensitivity to fungi and diseases: low sensitivity to botrytis

Characteristics: Vigorous

Production: Average to high

Ripeness: Average

 

 

 

 

 

 

 

 Licence Creative Commons paternité – partage à l’identique 3.0 (non transposée).

 

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Semillon

feuille semillonSemillon produces great dry wines, with good complexity and able to age. With over maturity and noble rot and successive harvests it produces some of the best sweet wines in the world (Sauternes). blended with sauvignon blanc it produces some very nice products.

Clones:
High production potential: 299-380
Intermediary: 173-315-908-909-910

 

semillon

 

 

Cultural aptitudes

Bud break: Average

Sensitivity to fungi and diseases: Sensitive to downy mildew and even more to botrytis.

Characteristics : Vigor : Average

Production: Production : average. Can be used for sweet wines.

Ripeness: Early to average. 

 

 

 

 

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Ugni Blanc

feuille ugni blancThis varietal produces a dry, neutral wine with an average level of alcohol but with good acidity. It can be used as base wine for blends. It is a very important varietal for the production of Cognac and Armagnac because its wines are very suitable for distillation.

Clones: 384-478-479-480-481-482-483-484-485-486-638

 

ugni blanc

 

Cultural aptitudes

Bud break: Late

Sensitivity to fungi and diseases: good resistance to powdery mildew and to botrytis. It is however sensitive to downy mildew.

Characteristics: very vigorous varietal. Needs trellising.

Production: Production high. For dry and neutral wines with good acidity.

Ripeness: Late.

 

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Sauvignon Blanc

feuille sauvignon blancSauvignon Blanc produces a white wine with intense aromas; it can be vinified either as dry wine or as sweet wine with low yields. It can be turned into green and aromatic dry wines and can be used with good results in blends.

Clones:

  • High production potential: 107-160-161-297-378
  • High quality potential: 530
  • Intermediary: 108-159-240-241-242-316-317-376-377-619-905-905

 

sauvignon blanc

 

 

 

Cultural aptitudes

Bud break: Early to average

Sensitivity to fungi and diseases: Sensitive to powdery mildew, very sensitive to botrytis and to eutypiose.

Characteristics: Vigorous, needs cane pruning and good trellising.

Production: Production : average. Fruity wine with good alcohol content.

Ripeness: Early.

 

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