Colombard variety

feuille colombard


It is one of the varietals of Cognac and Armagnac, the still wine is of average quality but keeps freshness and acidity with high yields. When distilled the quality is slightly lower than the alcohol produced with the varietals folle blanche or ugni blanc.


  • High production potential: 553-605-607-608-609-626
  • Intermediary: 551-552-606-625-695-938





Cultural aptitudes :

Bud break: Early

Sensitivity to fungi and diseases: Sensitive to powdery mildew and to botrytis.

Charactéristics: average vigor

Production: High. Wine of average quality, with good alcohol content but keeping acidity and freshness with high yields.

Ripeness: Average to late









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