Grenache Noir

feuille grenache noir

 

Average phenol and aromatic potential. On dry and stony hillsides, Grenache noir is producing a wine with high alcoholic content and low acidity.
Its wines age very quickly and the colour oxidizes rapidly.

Clones:

  • High production potential: 70-134-224-287-514-517-814
  • High quality potential: 136-362-435-513
  • Intermediary: 135-137-139-363-432-433-434-515-516-1064-1065
 
 
 

grenache noir

 

 

Cultural aptitudes

Bud break: Average

Sensitivity to fungi and diseases: very sensitive to 'phomopsis to botrytis and to downy mildew. Low sensitivity to powdery mildew and to acarids.

Characteristics: good drought resistance. Can be spur pruned or cane pruned

Production: High. Average phenol and aromatic potential. Wine with high alcoholic content and low acidity.

Ripeness: Average, 8 days before carignan

 

 

 

 

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