Gamay

feuille gamay

 

Wine with little alcohol, average colour. more or less acidic according to the level of yield.

Clones:

  • High production potential: 102-105-106-284-285-356-490
  • High quality potential: 358-509-565-787
  • Intermediary: 222-282-489-656
 
 
 

gamay

 

 

 

Cultural aptitudes

Bud break: Early

Sensitivity to fungi and diseases: Sensitive to botrytis and to phomopsis.

Characteristics: training should be short. Vigor average.

Production: Average to high. Wine with not much alcohol and colour.

Ripeness: Early

 

 

 

 

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