Cabernet Sauvignon


feuille cabernet sauvignonThis varietal is known throughout the world thanks to the Bordeaux « grands crus » it is now one of most widespread varietal in the world


  • High production potential: 15, 216, 217, 218, 219, 339
  • High quality potential: 169, 191, 337
  • Intermediary: 170, 338, 341, 685




cabernet sauvignon

Cultural aptitudes

Bud break: Late, which permits to avoid damages related to late spring frosts.

Sensitivity to fungi and diseases: Sensitive to powdery mildew, fairly resistant to botrytis.

Training: cane training is needed, trellising is needed.

Production: Wine with color, astringent when young but able to acquire with aging a great complexity.

Ripeness: Late 3 weeks after chasselas


Licencereative Commons paternité – partage à l’identique 3.0 (non transposée).



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