Cabernet Franc

 

feuille cabernet francIts main character is the production of wine with aromatic « finesse » and ability to age

Clones :

  • High production potential: 210, 211, 212, 213, 330, 331, 332, 622
  • High quality potential: 214, 326, 327
  • Intermediary: 215, 312, 393, 394, 395, 396, 409, 623, 678

 


cabernet franc

 

 

Cultural aptitudes

Bud break: Average

Sensitivity to fungi and diseases: Sensitive to downy mildew, and to black rot . Slight resistance to botrytis, sensitive to aphids.

Characteristics: Vigorous varietal needing trellising

Production: average production, slightly lower than Cabernet Sauvignon. Its wine is a quality wine, coloured, with aromas reminiscent of raspberries or violet.

Ripeness: Late

 

 

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